The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids (orange/red/yellow pigments) and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.
蛋清：也叫作蛋白，蛋白的卡路里含量很低，几乎不含脂肪，也不含胆固醇，含有蛋白质。
They also have less vitamin D. Egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.
同时，鸡蛋中蛋黄中的蛋白质含量、蛋黄素以及类维生素B远比蛋白高很多，这些都有益于肝脏分解吸收胆固醇。
Some people do not like yolk, and only eat egg whites - they think most of the protein comes from the egg white.
有些人不喜欢蛋黄只吃蛋白——他们认为大部分蛋白质都来自蛋白。
Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.
卵清蛋白(卵白的主要成分)和酪素(牛奶中主要的蛋白质)是两个普通的例子。
The results showed that ultra filtration by the molecular mass cutoff 10000 was suitable for egg white, the desalinization rate was 83.81%, and the protein retention was 86.1%.
利用超滤技术对咸鸭蛋蛋清直接脱盐，选用截留分子量为10000的超滤膜可使脱盐率达到83.81%，蛋白质截留率达到86.1%。
Internal factors and external factors affecting the gel property of egg white protein were studied.
本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。
Effects of ethanol concentration and reaction time were compared on DPPH free radical scavenging activity of egg white protein hydrolysates in this paper.
对比分析乙醇浓度和反应时间对四种蛋清蛋白酶解物清除DPPH自由基活性的影响情况。
The effects of egg white solution, gelatin and protein enzyme on clarification of the second precipitation in brewed soy sauce were investigated through L9(34) orthogonal experiment.
利用蛋清液、明胶、蛋白酶等对酿造酱油的二次沉淀进行澄清试验，利用紫外分光光度法对处理后的酱油吸光度值进行了测定。
A protein found in uncooked egg white that binds to and inactivates biotin. An abundance of avidin in the duct can result in a deficiency of biotin.
抗生物素蛋白卵清中发现的一种蛋白质，它可与生物素结合并使生物素活性减低。
A protein found in uncooked egg white that binds to and inactivates biotin. An abundance of avidin in the duct can result in a deficiency of biotin.
抗生物素蛋白卵清中发现的一种蛋白质，它可与生物素结合并使生物素活性减低。
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