Enzymatic Browning is one of the most reactions impacting quality of fresh-cut fruits and vegetables.

酶促褐变是影响鲜切果蔬品质的重要原因之一。

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Enzymatic Browning is one of the most reactions impacting quality of fresh-cut fruits and vegetables.

酶促褐变是影响鲜切果蔬品质的重要原因之一。

youdao