This design is one enzyme preparation water treatment.
本设计为某酶制剂废水处理设计。
At the same time several extraction methods of enzyme preparation are introduced too.
同时介绍了酶制剂的几种提取方法。
The invention relates to a method for improving the thermal stability of enzyme preparation.
本发明是一种提高酶制剂热稳定性的方法。
The applications of enzyme preparation in leather industry are becoming increasingly widespread.
酶制剂在制革工业中的应用日益广泛。
In addition , the action results of their enzyme preparation were assessed with the digestion test in vitro.
另外，通过体外消化试验评价了三个菌株所产酶制剂的作用效果。
Daily increase weight and diet conversion ratio native enzyme preparation group best with standard nutrition terms.
日增重和饲料转化率均以标准营养条件下国产酶组为最佳。
Test indicate add native enzyme preparation performance of group is better than foreign commercial enzyme preparation group.
试验表明添加国产酶组的生产性能要好于添加进口酶组的。
The method for producing the enzyme preparation can increase the stability of the enzyme and is convenient for goods transportation.
按照本发明的方法生产酶制剂，可提高酶的稳定性、方便货物运送。
However, the optimal scouring conditions vary with enzyme preparation, which has greatly limited the application of compound enzymes.
但由于不同酶制剂最佳工作条件的不一致，使复合酶精练受到极大限制。
And the application of radiation sterilization on health food, enzyme preparation and controlled-release capsule is specially introduced.
对辐照灭菌技术在保健食品、酶制剂和缓控释胶囊的应用也作了专门介绍。
This paper reviewed some theoretical and practical problems involved in development and application of NSP enzyme preparation for animal feeding.
本文对非淀粉多糖酶制剂开发和应用所涉及到的理论和实践问题进行了评述。
The invention belongs to the bioengineering field, and more particularly relates to a method for producing bio-enzyme preparation and yeast feed protein.
本发明属于生物工程领域，具体地，本发明涉及一种生产生物酶制剂和酵母饲料蛋白的方法。
Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper.
报道了利用大豆和牛奶为原料，经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。
The invention also discloses a ramie degumming process, and the compound enzyme preparation is applied to an enzyme refining step in the ramie degumming process.
本发明还公开了一种苎麻脱胶工艺，将所述复合酶制剂应用于苎麻脱胶工艺中的酶练步骤。
The invention discloses a method for preparing a deodorizing enzyme preparation through fermentation, which belongs to the field of biotechnology and bioengineering.
本发明公开了一种发酵制备除臭酶制剂的方法，属于生物技术与生物工程领域。
The objective of the present study is to evaluate the influence of a compound enzyme preparation on the performance of broilers of 1 to 42 d age fed wheat-based diets.
目的是评估不同比例小麦日粮中添加复合酶制剂对内仔鸡的生产性能的影响。
From different aspects such as enzyme preparation fermentation technology, raw material treatment and et al, discussed its influence on the forming of flavor and spice.
文章从酶制剂、发酵工艺、原料及处理等不同侧面论述了其对酱油风味、香气产生和形成的影响。
This paper summarized the concept, characteristics, classification, production, function, application, influential factors, activity test, prospects and problems of feed enzyme preparation.
对饲用酶制剂的概念、特点、分类、生产与研究、功能与应用、影响因素、酶活测定、应用前景及存在的问题等进行了综述。
CONCLUSIONS Enzyme processing has a good perspective as a new technology in the preparation of TCM products.
结论酶技术作为中药制剂工艺过程中的一种新方法，具有较好的应用前景。
Preparation methods, dynamics nature, catalytic reaction types, characterics and application in food engineering of reverse micelles enzyme system were reviewed.
综述了逆胶束酶系统的制备方法、动力学特性、催化反应类型及作用特点，并介绍了在食品工业中的应用。
Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzyme inhibitory peptides which has antihypertensive function and predicting its perspective.
详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。
The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin, pepsin, neutral proteinase, papain were studied.
研究了酶法水解淡水鱼制备水解鱼肉蛋白，探索了胰蛋白酶、 胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。
Second, it is successful to try applying the dripping method of suspended cells obtained by enzyme treatment instead of traditional method for pachytene chromosomes preparation.
第二，改变普遍采用的粗线期染色体制备的传统方法，尝试用酶解滴片法制备了水稻减数分裂染色体，获得了成功。
The paper put an emphasis on the key technology to improve the preservation quality of green tea including applying of biology preparation, enzyme inactivation by microwave, nano-packing material.
本研究在绿茶栽培、加工、贮运过程中采用生物制剂、微波杀青、纳米保鲜包装材料等多种技术提高绿茶保鲜品质。
This study discusses biomimetic and self-assembly approach for the formation of titania-based materials and their potential application in the preparation of enzyme carriers.
本论文主要研究仿生钛化和自组装及其用于固定化酶载体设计与制备。
The surface modification of polymeric materials by plasma technique were discussed. The recent advances in the preparation of immobilized enzyme carriers by plasma technique were reviewed.
本文阐述了等离子体的发生及其引起材料表面改性的主要特点。就近年来，国内外运用等离子体技术制备固定化酶载体的方法及应用情况作了综述。
This paper reviewed the principle, preparation and characteristics of molecular imprinting polymer and its application in separation of enantiomers, antibody mimics, enzyme mimics and biosensor.
综述分子印迹原理、分子印迹聚合物的制备和特性，以及分子印迹聚合物在对映体拆分、人工抗体、模拟酶、以及分子器件方面的应用。
The preparation method of immobilized enzyme used in the biosensors to detect pesticide residue based on the principle of enzyme inhibition has been investigated.
研究了基于酶抑制原理的农药残留生物传感器中固定化酶的制备方法。
The preparation method of immobilized enzyme used in the biosensors to detect pesticide residue based on the principle of enzyme inhibition has been investigated.
研究了基于酶抑制原理的农药残留生物传感器中固定化酶的制备方法。
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