Objective: to optimize enzymolysis technology of codfish protein to obtain active peptide and determine antioxidant abilities of the hydrolysate.
目的：通过控制鳕鱼蛋白酶解以获得活性多肽，并研究其酶解液的抗氧化性。
The enzymolysis and optimal clarification technology of pineapple pulp by pectinase were studied.
用果胶酶对菠萝浆进行酶解及最佳澄清工艺条件试验。
The digestion and absorption quality of infant formula rice flour could be improved if technology of enzymolysis of rice flour was combined with traditional production of infant formula rice flour.
为提高婴幼儿米粉的消化吸收性能和冲调性能，对传统的米粉生产技术与酶水解技术相结合进行了试验研究。
Recent research on the material pretreatment, factors of enzymolysis, mechanism and technology in the process of enzymic hydrolysis for cellulose were summarized in detail.
本文对纤维素酶法水解过程中有关原料预处理、影响酶解的因素、酶解机理及酶解工艺等方面的研究近况进行了较详细综述。
To study the extraction technology and condition of the glycoprotein from the skin of jellyfish by enzymolysis.
研究海蜇皮经酶法水解、乙醇沉淀得到糖蛋白的最佳提取工艺。
The digestion and absorption quality of infant formula rice flour could be improved if technology of enzymolysis of rice flour was combined with traditional production of infant formula rice flour.
为了进一步提高婴幼儿米粉的消化吸收性能，将生物酶解技术与传统滚筒米粉生产工艺集成。
With the product of enzymolysis as the wall material, an instant all-red bean drink was made by the micro-encapsulation technology.
并以赤豆酶解产物为壁材，通过制备微胶囊技术制得全赤豆速溶饮品。
With the product of enzymolysis as the wall material, an instant all-red bean drink was made by the micro-encapsulation technology.
并以赤豆酶解产物为壁材，通过制备微胶囊技术制得全赤豆速溶饮品。
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