The relative contents of ethyl lactate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, diethyl succinate and monoethyl succinate are higher in sea buckthorn dry wine than in ice wine (P < 0.05) ;
干酒中脂肪酸乙酯的相对含量高于冰酒（P〈0．05）；高级醇在冰酒中的相对含量高于干酒（P〈0．05）；
Rhizopus chinensis whole-cell lipases of different culture time were used to catalyzesynthesis of ethyl hexanoate.
采用不同培养时间的根霉全细胞脂肪酶催化合成己酸乙酯。
Rhizopus chinensis whole-cell lipases of different culture time were used to catalyzesynthesis of ethyl hexanoate.
采用不同培养时间的根霉全细胞脂肪酶催化合成己酸乙酯。
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