After 5 weeks extended maceration the free run wine and a small portion of lightly basked pressed wine was aged separately in 100% French oak barrels for 13.5 months.

经过5星期浸泡之后，将所谓的“自流汁”和少量由光照不足的葡萄所产生的“压榨汁”分别放在100%法国橡木桶中陈放13.5个月。

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After 5 weeks extended maceration the free run wine and a small portion of lightly basked pressed wine was aged separately in 100% French oak barrels for 13.5 months.

经过5星期浸泡之后，将所谓的“自流汁”和少量由光照不足的葡萄所产生的“压榨汁”分别放在100%法国橡木桶中陈放13.5个月。

youdao