Foods that ferment quickly in the stomach are excellent natural laxatives.
在胃里快速发酵的食物是极好的天然泻药。
The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.
干葡萄要经过发酵，直到没有糖分存留，葡萄酒才不会有甜味。
Before it even has time to ferment, to quickly offer something to the deity again, to procure favor for the rest of the crop.
很快弄成面粉，还来不及发酵，只为了敬献给神，为了博得神的喜爱，保佑这些庄稼。
这个国家动荡不安。
Fruit juices ferment if they are kept for too long.
果汁存放过久就会发酵。
The whole country has been in a state of political ferment for some months.
整个国家几个月来一直处在政治骚动的状态中。
Benefits contain floatstone particles and pineapple ferment to soften skin.
功效包括浮石颗粒和菠萝酵素，可软化皮肤。
More people mean a greater ferment of ideas, more enthusiasm and more energy.
人多议论多，热气高，干劲大。
Winter ferment a silvery dream.
冬天酝酿着一个银色的梦。
Oil and gas add fuel to the ferment.
石油和天然气加剧了这种动乱。
酵母是一种发酵剂。
My longing is the ferment to transform it.
我的渴望经发酵酿成了酒。
The food may ferment instead of digest as a result.
结果食物可能会发酵而不是被消化。
It was impossible for natural yeast to ferment xylose.
天然酵母不可能用来发酵木糖。
Mr Netanyahu speaks almost fatalistically of the ferment in the region.
内塔尼亚胡对地区动乱的评价充满了宿命感。
Here, millions of bacteria feast on the remaining food, and ferment it.
在这里，数百万的细菌享受着残羹盛宴并将其发酵。
The longer these foods stay in the gut, the more they ferment and smell.
食物在内脏中储存时间越长，发酵程度就越高，气味也越大。
Indeed, if tea does ferment and fungus grows, a carcinogenic substance is produced.
如果真有人把菌类放到茶叶里，让它发酵的话，那他造出来的将是一种致癌物质。
It is my hope that it will become as popular to ferment as it is to turn into a crumble.
我希望终有一天把它拿去酿酒能和把它做成点心一样流行。
They point out that good Moutai takes a year to ferment and at least four more years to age.
他们说好的茅台酒需要一年的时间发酵，另需至少四个年头成熟。
There is still a tremendous amount of intellectual ferment and excitement in the capitals of Russia.
当时的知识分子还是相当活跃，特别是在俄国大城市中。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
Unfortunately, the fruit does not keep long when off the tree and will start to ferment after about 3 or 4 days.
不幸的是，果实从树上落下后不能保存太长时间，3到4天后就开始发酵。
But it's not easy to produce isobutanol with the help of microbes like the ones that ferment those sugars into ethanol.
但是，异丁醇并不能像乙醇那样可以由微生物发酵糖分轻易制得。
These sugary galls often ferment on the forest floor, and locals have been known to make an alcoholic beverage from them.
这些含糖的虫瘿经常在森林的地面上发酵，当地人一直用它们来酿造含酒精的饮料。
Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating.
温度和湿度的控制，以确保烟叶继续发酵，没有腐烂或崩解。
Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating.
温度和湿度的控制，以确保烟叶继续发酵，没有腐烂或崩解。
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