This paper reviewed and discussed the application and advances of fermentation engineering, enzyme engineering, cell engineering and gene engineering in flavor and fragrance industry.
本文阐述了发酵工程、酶工程、细胞工程和基因工程在香料中的应用，并控讨了生物技术在香料中的应用前景。
This paper reviewed and discussed the application and advances of fermentation engineering, enzyme engineering, cell engineering and gene engineering in flavor and fragrance industry.
本文阐述了发酵工程、酶工程、细胞工程和基因工程在香料中的应用，并控讨了生物技术在香料中的应用前景。
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