HACCP is a kind of control system; the preventive harm is a kind of food for protection against biological, chemical and physical hazard management tools.
HACCP是一种控制危害的预防性体系，是一种用于保护食品防止生物、化学、物理危害的管理工具。
Objective The Hazard Analysis and Critical Control Points (HACCP) system was applied in the processing of fast box food in order to protect the people's health.
目的为保证快餐盒饭的安全卫生，以保障食用人员身体健康，减少快餐盒饭加工过程中的污染，将HAC-CP管理系统应用于快餐盒饭生产企业中。
Objective The Hazard Analysis and Critical Control Points (HACCP) system was applied in the processing of fast box food in order to protect the people's health.
目的为保证快餐盒饭的安全卫生，以保障食用人员身体健康，减少快餐盒饭加工过程中的污染，将HAC-CP管理系统应用于快餐盒饭生产企业中。
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