The gel property and effect conditions of hydrocolloids were reported in this paper. The applications of some hydrocolloids as food additive were reported in the end.
本文综述了目前几种常用的亲水性胶体的凝胶特性,研究了影响胶体凝胶的因素及其在食品工业中的应用。
The gel property and effect conditions of hydrocolloids were reported in this paper. The applications of some hydrocolloids as food additive were reported in the end.
本文综述了目前几种常用的亲水性胶体的凝胶特性,研究了影响胶体凝胶的因素及其在食品工业中的应用。
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