• Uh, and fortunately, at this university, the department of food science offers a program in food packaging.

    幸运是,所大学食品科学系开设了一个食品包装课程

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  • International Journal of Food Science and Technology.

    国际食品科学技术杂志

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  • The study was published in Nutrition and Food Science.

    研究成果发表营养食品科学》期刊上。

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  • The study appeared in the publication Journal of Food Science.

    研究结果发表食品科学期刊上。

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  • Handbook of Food Science, Technology, and Engineering - 4 Volume Set.

    食品科学手册技术工程4卷册

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  • I started out in food science, and then became a trainee flavorist in London.

    于是找了份跟食品科学有关的工作,后来又成为伦敦的一名实习调香师。

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  • Their research results were published recently in the Journal of Food Science.

    她们研究结果发表最近食品科学学报》上。

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  • Mustapha worked with Luxin Wang, a graduate student in the food science program.

    幕斯塔法王璐新(音)共事,后者是食品科学项目研究生

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  • The study of nutrition is increasingly moving from a focus on diet to food science.

    对于营养研究越来越多地侧重饮食转移食品科学。

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  • And there are ways to prepare these, this kind of thinking more along the food science idea.

    它们可以食用处理方法存在的,可见食品科学是多么有意义。

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  • Agriculture in the Department of Food Science ", and the date (see example attached)."

    食物科学部中的农业“,日期。”(见到例子附件)。

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  • This is the website of Department of Food Science and Human Nutrition at University of Illinois.

    伊利诺斯大学食品科学人类营养学系网站

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  • The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education.

    食品技术专家IFT研究所在食品科学教育方面最近签署使用计算机

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  • This is the website of the College of Food Science and Nutritional Engineering, China Agricultural University.

    中国农业大学食品科学营养工程学院网站

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  • John Hayes: My name is John Hayes, and I am an assistant professor of food science at Pennsylvania State University.

    约翰·斯:约翰·海斯,宾夕法尼亚州州立大学食品科学系助理教授

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  • The analysis on talents' cultivation objects of Food Science and Engineering Specialty in agricultural colleges was made.

    农业院校食品科学工程专业人才培养目标进行了分析和思考。

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  • Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.

    食物成分研究食品科学人类营养学研究中既是应用基础又是研究工具。

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  • Classes cover biochemistry, bird biology and nutrition, food science and technology, and human and animal health and safety.

    课程包括生物化学鸟类生物学营养食品科学技术人类动物健康安全等

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  • It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.

    感兴趣研究人员化学物理化学工程制药食品科学材料科学。

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  • "It's also very thin, which once again means high heat per surface area," says Sean o 'keefe, a professor of food science at Virginia Tech.

    而且表面都经过高温加工。”肖恩·奥基夫(SeanO'Keefe)。他是弗吉尼亚技术学院食品科学教授

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  • In the world of food science, there is one very large umbrella category that includes both cholesterol and fat. That category is called "lipids."

    食品科学界里一个广类别包括了胆固醇脂肪这个类别称为类”,不幸的是这个词很少用在日常对话中。

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  • "Anything that is high in fat will be low in moisture," says Barry Swanson, a professor at the Washington State University department of food science.

    巴里·斯万生(BarrySwanson)。他华盛顿州立大学食品科学系教授

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  • The technique has been successfully applied in many fields including clinical chemistry, food science, and environment monitoring and industrial control.

    技术已经成功应用临床化学食品科学环境监测工业生产控制领域

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  • Mustapha worked with Luxin Wang, a graduate student in the food science program. Their research results were published recently in the Journal of food science.

    幕斯塔法王璐新(音)共事,后者是食品科学项目研究生她们研究结果发表最近《食品科学学报》上。

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  • The introduction of fractal theory provides a new thinking and way to resolve and explain some complicated problems in the field of food science and engineering.

    分形理论引入解决解释食品科学工程领域出现一些复杂问题提供了一种新的思路方法

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  • The membrane separation technology is introduced in the paper. Its application in the food science is reviewed, mainly in the oil, wine, beverage and dairy industry.

    介绍分离技术及其油脂工业酿酒行业、饮料工业乳制品中的应用

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  • 'our study confirmed that in an environment of loud noise, our sense of taste is compromised,' said Robin Dando, assistant professor of food science at Cornell University.

    我们研究证实,我们的味觉噪音环境不够灵敏,”康奈尔大学食品科学助理教授罗宾·丹多

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  • As a new dietary fiber, resistant starch has become a focus of research in food science because of its special physiological function and physical and chemical properties.

    抗性淀粉作为一种新型膳食纤维由于独特生理功效理化性质,而成为食品科学界研究热点之一。

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  • As a new dietary fiber, resistant starch has become a focus of research in food science because of its special physiological function and physical and chemical properties.

    抗性淀粉作为一种新型膳食纤维由于独特生理功效理化性质,而成为食品科学界研究热点之一。

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