• Methods: color reaction of free amino acids with ninhydrin was adopted, since, in certain extent, the color depth is correlated with the amino acid content.

    方法采用氨基酸游离氨基水合茚三酮产生反应一定范围内颜色深浅与氨基酸的含量正比

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  • The concentrations of individual free animo acids in heart, brain, lung, stomach, gut liver, spleen, kidney, and muscle tissues from 10 fetuses were determined with amino acid autoanalyser.

    作者利用氨基酸自动分析仪测定10胎儿尸体的肌肉组织中二十余种游离氨基酸浓度

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  • And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.

    氨基酸分析仪鉴定了其中20游离氨基酸,游离氨基酸含量8.629%。

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  • The results indicate: appropriate heat treatment can increase the content of free amino acid, but a part of free amino acid will be destroyed or lossed with the heat temperature gradually increased.

    结果表明虽然适当加热处理可以增加游离氨基酸含量但是随着加热温度不断升高破坏损失部分游离氨基酸。

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  • The free amino acids in the cystic fluid of Cysticercus cellulosae were determined quantitatively by using automatic amino acid analyzer.

    应用氨基酸自动分析仪测定囊虫游离氨基酸组分及含量。

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  • Free amino acid spectrum of blood serum, esophageal tissue and esophageal cancer tissue were analyzed with Automatic amino acid Analyzer in 22 patients with esophageal carcinoma.

    应用氨基酸自动分析仪22食管癌病人血清,正常食管组织食管癌组织游离氨基酸含量分析

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  • Objective: To compare the changes of free amino acid profile between plasma and liver after semi starvation.

    目的观察比较饥饿状态下血浆肝脏游离氨基酸浓度变化及其意义。

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  • Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.

    干旱处理提高了游离氨基酸含量以及籽粒蛋白质含量,渍水处理则使其降低

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  • Results showed that the flavor and free amino acid content were significantly influenced by above factors.

    结果表明,这些因素对鸭风味游离氨基酸产生有显著的影响

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  • The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.

    采后绿芦笋豌豆叶绿素可溶性含量均呈下降趋势游离氨基酸粗纤维细胞壁多糖木质素含量均呈上升趋势

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  • Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.

    施肥可不同程度地提高花生籽仁脂肪粗蛋白游离氨基酸含量,改善花生籽仁品质。

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  • The nutritional status and plasma free amino acid (PFAA) of 17 patients with chronic obstructive pulmonary disease(COPD) were assessed with and without acute lower respiratory tract infection.

    17并发急性呼吸道感染慢性用塞性肺病(COPD)患者进行了营养状态评定血浆游离氨基酸测定

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  • The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.

    发酵液中的多肽含量表明发酵进程大豆蛋白水解多肽,多肽水解成游离氨基酸顺序进行。

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  • Now Taurine is a free-form amino acid that participates in a variety of metabolic processes.

    现在牛磺酸一种自由氨基酸参加各种各样代谢过程。

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  • Amino acid profiles of different sufu Products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu.

    不同腐乳样品游离氨基酸图谱显示白点的出现与游离酪氨酸含量之间密切关系。

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  • In the present study, the effects of bacteria kinds, wind speed, relative humidity, drying time and temperature on flavor and free amino acid content of dry duck were investigated by orthogonal tests.

    采用正交试验探讨微生物菌种、风速相对湿度风干时间温度风味游离氨基酸产生的影响

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  • This study of experiment condition to the free amino acid content in drink milk, the method of determining free amino acid in drink milk was established using ultraviolet spectrophotometry.

    笔者乳饮料游离氨基酸含量试验条件进行了研究建立了紫外分光光度测定游离氨基酸含量的测定方法。

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  • The contents of free amino acid (FAA) in Cysticercus cellulosae affected by albendazole in vitro were determined by using 835-50 type of automatic amino acid analyzer.

    应用日立835-50氨基酸自动分析仪测定阿苯唑作用体外培养猪囊虫氨基酸含量

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  • Free amino acid formulae contain single amino acids as the protein source.

    游离氨基酸公式包含蛋白质来源单一的氨基酸。

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  • Theanine is a special kind of free amino acid in tea, which is not the constituent of protein, its content has positive relation with tea quality.

    氨酸茶叶中特有的、游离蛋白质氨基酸含量茶叶品质呈正相关。

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  • The metabolic disorder of proline, aspartic acid and other free amino acids in "CMS158" line is a cause of pollen abortion.

    不育系花药游离氨酸游离天冬氨酸以及其它氨基酸代谢失调花粉败育的原因之一。

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  • Objective To study the relation of changes of plasma free amino acid with hypertension for the purpose of instructing our clinical treatment.

    目的探讨血浆游离氨基酸变化高血压关系指导治疗

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  • The contents of total free amino acids, flavor amino acids and essential amino acid of hybrid snakehead increased by 7.90%, 9.19% and 9.01%, respectively.

    肌肉游离氨基酸含量方面,杂交游离氨基酸总量、呈氨基酸含量、必需氨基酸含量分别比乌鳢提高了7.90%、9.19%、9.01%。

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  • SDS-PAGE was used to analyze proteolysis of dry-salted duck samples of different processing phases and the free-amino acid(FAA) were tested as well.

    用SDS-PAGE电泳分析蛋白质降解规律,同时比较加工初期及末期游离氨基酸变化,并以不接菌样品对照。

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  • Abstract : This experiment was conducted to study the effects of dietary taurine content on growth performance, body composition and tissue free amino acid contents of grouper (Epinephelus coioides).

    摘要试验旨在探讨饲料牛磺酸含量斜带石斑鱼生长性能成分组织游离氨基酸含量影响。

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  • The amino acid analysis direct system was used to test the free-glycin in dairy drinks, and the methods for sample pretreatment and chromatographic parameters were studied in this paper.

    本文氨基酸分析仪测定含乳饮料游离甘氨酸含量,研究了样品预处理方法仪器色谱分离条件。

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  • Taurine is the most abundant free amino acid in breast milk.

    牛磺酸母乳丰富游离氨基酸

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  • In the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water-extracted substance of broad bean sauce.

    豆瓣酱后熟过程其水提取物氨基酸总量游离氨基酸没有特别明显变化

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  • The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.

    结果1%大豆蛋白质溶液经胰蛋白酶水解,水解液呈苦味,添加氨肽酶较好地脱苦,水解液中游离氨基酸总量增加28.8%,水氨基酸量也明显增加。

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  • The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.

    结果1%大豆蛋白质溶液经胰蛋白酶水解,水解液呈苦味,添加氨肽酶较好地脱苦,水解液中游离氨基酸总量增加28.8%,水氨基酸量也明显增加。

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