In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
Cell engineering and genetic engineering technology will open up a new route to artificial synthesis of natural active substances.
细胞工程和遗传工程技术将为人工合成天然活性物质开辟新的途径。
The present biological technology includes genetic engineering, cell engineering, enzyme engineering and fermentation engineering.
基因工程和细胞工程是生物技术的主导领域，是发酵工程、酶工程的基础；
The present biological technology includes genetic engineering, cell engineering, enzyme engineering and fermentation engineering.
基因工程和细胞工程是生物技术的主导领域，是发酵工程、酶工程的基础；
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