A German called Johann Georghehner created the "dachshund" sausage.
一位名叫 JohannGeorghehner 的德国人创造了腊肠。
Around 1820, the German doctor Justinus Kerner described botulin toxin as "sausage poison", because the deadly Clostridium botulinum bacterium is often found in meat products.
大约在1820年，德国医生杰斯丁尼斯·肯纳用“腊肠毒素”来描绘肉毒杆菌毒素，由于这种致命的肉毒梭菌常常在肉制品中被发现。
Around 1820, the German doctor Justinus Kerner described botulin toxin as "sausage poison", because the deadly Clostridium botulinum bacterium is often found in meat products.
大约在1820年，德国医生杰斯丁尼斯·肯纳用“腊肠毒素”来描绘肉毒杆菌毒素，由于这种致命的肉毒梭菌常常在肉制品中被发现。
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