Dissolved oxygen content takes great effect on the gibberella growth in gibberellin fermentation.
赤霉素发酵过程中溶解氧的含量对赤霉菌生长有很大的影响。
It is revealed that various vegetable oils all enhance the accumulation of Gibberellin Acid in the ferment by using Gibberella fujikuroi M143.
采用藤仓赤霉菌M143进行赤霉酸发酵时，不同种类的植物油对发酵产素均有促进作用。
It is revealed that various vegetable oils all enhance the accumulation of Gibberellin Acid in the ferment by using Gibberella fujikuroi M143.
采用藤仓赤霉菌M143进行赤霉酸发酵时，不同种类的植物油对发酵产素均有促进作用。
应用推荐