As homage to the original vernal theme, I flavored this one with a bit of ginger and garlic, a splash of mirin and soy and a soupçon of white miso to finish.
为了向最初的春天主题致意，我在鸡汤中加了点姜、蒜、米酒和酱油，最后用一点白味噌收尾。
In the Indonesia it is served warm with palm sugar syrup that has been flavored with pandanus leaves and ginger.
印尼的豆花会加棕榈树糖浆，用露兜树叶和生姜调味。
In the Indonesia it is served warm with palm sugar syrup that has been flavored with pandanus leaves and ginger.
印尼的豆花会加棕榈树糖浆，用露兜树叶和生姜调味。
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