• Half milk and half light cream; contains 10% to 18% butterfat.

    一半,一半是奶油包含10%18%的乳脂肪

    youdao

  • Not all the enzymes from the fat are destroyed in the pasteurization process which may be why whole milk, half and half or cream is easier to digest even when it is not raw.

    巴氏灭菌法过程脂肪不是所有破坏,而这种全脂牛奶奶油也许更易消化尽管它们并不是未加工的。

    youdao

  • Not all the enzymes from the fat are destroyed in the pasteurization process which may be why whole milk, half and half or cream is easier to digest even when it is not raw.

    巴氏灭菌法过程脂肪不是所有破坏,而这种全脂牛奶奶油也许更易消化尽管它们并不是未加工的。

    youdao

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