Pizza dough was prepared with two commercially available flours: a hard spring wheat blend (13.95% protein) and a hard winter wheat blend (11.2% protein).
比萨饼面团用的面粉是由硬质春小麦面粉(13.95%蛋白质)和硬质冬小麦面粉(11.2%蛋白质)配制而成。
In 2007, the U.S. grew 12.8 million metric tons of hard red spring wheat, which is primarily used to make bread.
2007年，美国收获了一千两百八十万公吨的硬红春小麦，这些主要被用来制作了面包。
In 2007, the U.S. grew 12.8 million metric tons of hard red spring wheat, which is primarily used to make bread.
2007年，美国收获了一千两百八十万公吨的硬红春小麦，这些主要被用来制作了面包。
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