So to speak, polysaccharides extracted from hyphostroma can effectively enhance the ability of anti-oxydation in the organism.
由此看出,菌丝体多糖可以有效地提高机体组织抗氧化能力,防止组织脂质的过氧化损伤。
So to speak, polysaccharides extracted from hyphostroma can effectively enhance the ability of anti-oxydation in the organism.
由此看出,菌丝体多糖可以有效地提高机体组织抗氧化能力,防止组织脂质的过氧化损伤。
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