Multiple regression analysis showed that body mass index, intra-abdominal fat area and abdominal subcutaneous fat area were the main risk factors of insulin sensitivity.
体重指数、腹腔内脂肪面积及腹部皮下脂肪面积分别是影响葡萄糖利用率的主要因素。
Multiple regression analysis showed that body mass index, intra-abdominal fat area and abdominal subcutaneous fat area were the main risk factors of insulin sensitivity.
体重指数、腹腔内脂肪面积及腹部皮下脂肪面积分别是影响葡萄糖利用率的主要因素。
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