This paper studies the processing technology that produces a lactic acid bacteria drink with chestnut and skim milk.
研究了以板栗和脱脂奶为原料进行乳酸发酵的生产工艺技术。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
Is the drink lactobacillus drink clear bowel, increase of lactic acid bacteria and cellulose intake can improve constipation, accelerate gastrointestinal functions, successful away waste.
就是多喝乳酸菌饮品清肠，增加乳酸菌和纤维素的摄取量能改善便秘问题，加速肠胃活动机能，成功赶走废物。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
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