Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
结论嗜酸乳杆菌具有同化胆固醇的能力。
Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。
Lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.
嗜酸乳杆菌，嗜酸或短，是最有益的生物在你的身体。
The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.
本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究。
The adhesion rate of Lactobacillus Acidophilus and Lactobacillus bulgaricus not-treated was 21.00% and 8.73%;
未经处理的嗜酸乳杆菌和保加利亚乳杆菌对鸡胚肠黏膜上皮细胞黏附率为21.00%和8.73%；
Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
The growth, reproduction and metabolic pattern of Lactobacillus acidophilus were studied basically by measuring its fermentation curve.
通过对嗜酸乳杆菌发酵曲线的测定，初步掌握了该菌的生长、繁殖和代谢规律。
If you choose to do this, however, please make sure the yogurt you buy specifically contains lactobacillus acidophilus, as many do not.
如果您选择这样做，不过，请确保你购买专门的酸奶含有嗜酸乳杆菌，因为许多没有。
It was proved that Lactobacillus acidophilus Ind-1 can go through the gastrointestinal environment, and it can help people become healthier.
证明了嗜酸乳酸菌能顺利通过胃肠环境，促进人体健康。
The results show that the probe can hybridize with chromosome DNA of Lactobacillus Acidophilus R-26. and that three hybridized bands appear.
结果表明：合成的探针可与酶解的核DNA杂交，显示出三条杂交带。
The method comprises the following steps of: adding the composite antifreeze factor into a culture medium for culturing the lactobacillus acidophilus;
方法为：将上述复合抗冷冻因子添加到培养基中培养嗜酸乳杆菌；
Objectives: the antagonistic property of two strains of Lactobacillus acidophilus, which were isolated from the intestinal tract of infant, was studied.
目的：对从婴儿肠道中分离出来的两株嗜酸乳杆菌的抑菌特性进行研究。
Sodium alginate as wall material, calcium chloride as the stabilizer, using successfully prepared by extrusion of Lactobacillus acidophilus - alginate microcapsules.
以海藻酸钠为壁材、氯化钙为不变剂，应用挤压法胜利的制备出嗜酸乳杆菌-海藻酸钠微胶囊。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.
结果表明，在发酵过程中，添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
Some varieties of yoghurt contain small amounts of healthy bacteria such as Lactobacillus acidophilus, which help to keep your bowel regular and healthy, and aid digestion.
有些品种的酸奶含有少量有益健康的细菌如嗜酸乳杆菌，它们可以维持肠道健康并帮助消化。
Result the abilities of assimilating low and normal cholesterol of Lactobacillus acidophilus were not apparent but the abilities of assimilating high cholesterol were obvious.
结果嗜酸乳杆菌对低胆固醇或正常水平胆固醇同化作用不明显，而对高胆固醇水平的同化作用比较明显。
In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.
以发酵生产的嗜酸乳杆菌发酵乳、双歧杆菌发酵乳、增香普通酸乳为原料，通过复配得到一种双歧益生菌饮料。
Using sodium alginate as embedding material, the effect of coimmobilization of Lactobacillus acidophilus and Streptococcus thermophilus on the production of conjugated linoleic acid (CLA) was studied.
海藻酸钠为固定材料，研究了嗜酸乳杆菌和嗜热链球菌先混菌后固定化对生物合成共轭亚油酸的影响。
Using sodium alginate as embedding material, the effect of coimmobilization of Lactobacillus acidophilus and Streptococcus thermophilus on the production of conjugated linoleic acid (CLA) was studied.
海藻酸钠为固定材料，研究了嗜酸乳杆菌和嗜热链球菌先混菌后固定化对生物合成共轭亚油酸的影响。
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