A new separation process was developed for fractionation of soya lecithin with high phosphatidylcholine (PC) content using isopropanol.
提出了制备高磷脂酰胆碱(PC)含量的大豆磷脂的新工艺。
The liposome was made by reverse-phase evaporation method from soya lecithin and coated with different concentration of polyvinyl alcohol (PVA).
以大豆卵磷脂为包封材料，用反相蒸发法制备脂质体，同时用不同浓度的聚乙烯醇（PVA）进行包覆。
The liposome was made by reverse-phase evaporation method from soya lecithin and coated with different concentration of polyvinyl alcohol (PVA).
以大豆卵磷脂为包封材料，用反相蒸发法制备脂质体，同时用不同浓度的聚乙烯醇（PVA）进行包覆。
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