• Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage. So it need the emulsify stabilizer that the lipophilic group is more.

    HLB选择乳化稳定剂的重要指标,松仁HLB6左右一般植物蛋白饮料的HLB值低,需要亲油基较多的乳化稳定剂。

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  • The fulvic acid or humic acid is the body, in which some proper lipophilic group or hydrophilic group has been inducted, of the series of humate surfactants .

    系列表面活性剂是以黄腐植酸腐植酸盐为主体主体分子结构中引入适当油基或水基而制成

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  • The fulvic acid or humic acid is the body, in which some proper lipophilic group or hydrophilic group has been inducted, of the series of humate surfactants .

    系列表面活性剂是以黄腐植酸腐植酸盐为主体主体分子结构中引入适当油基或水基而制成

    youdao

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