The liquid spawn of Actinomucor elegans AS3.2778 did well in sufu production, its fermentation period being 16-24 hours.
毛霉as3.2778液体培养菌种在腐乳生产中可以得到很好的应用，液体种发酵周期在16—24小时。
A new economical and simple technological process without shaking bed and its equipment were designed on the principle of conventional edible fungus liquid spawn production with shaking bed.
根据常规的摇床式食用菌液体菌种生产原理，设计了经济而简便的无摇床式生产新工艺和相应培养装置。
A new economical and simple technological process without shaking bed and its equipment were designed on the principle of conventional edible fungus liquid spawn production with shaking bed.
根据常规的摇床式食用菌液体菌种生产原理，设计了经济而简便的无摇床式生产新工艺和相应培养装置。
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