It is marketed as a low-alcohol wine.
它作为一种低度酒投放市场。
Besides, the metabolic rules of sweet low-alcohol wine and dry low-alcohol wine during the fermentation were also investigated by experiments.
并通过实验考察了甜型低度酒及干型低度酒在发酵过程中的生物、物质代谢规律。
When people ask me – and they often do – to recommend a low alcohol wine my answer is always the same: go for a wine that is naturally low in alcohol.
经常碰到这样的情形，请推荐一种低酒精度酒，我只有一种答案：去找一种自然低酒精度的酒。
It's a good Aperitif wine with low alcohol.
这种酒的酒精含量很低，是一种很棒的餐前酒。
ABSTRACT: Low alcohol wine shows great potential in several markets around the world.
摘要：低酒精葡萄酒在全球多个市场表现出增长的潜力。
Light.. Term applied to a wine low in alcohol, extract and colour but which may be well-balanced.
轻盈的：用于描述酒精和提取物含量较低，颜色较浅的葡萄酒，但这类葡萄酒可能拥有非常好的酒体平衡。
This article introduces low alcohol wine production methods, and focuses on a new low alcohol wine production method-stopping fermentation.
本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
It is used in the separation of organic aqueous solutions to prepare absolute ethanol and low alcohol wine.
在发酵工业中，主要应用于有机物水溶液的分离，可用来制备无水乙醇，生产低醇或无醇葡萄酒。
Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition.
最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。
Special millet wine includes low alcohol millet wine, fruit millet wine and health care millet wine etc.
特种黄酒包含低醇黄酒、果味黄酒和功能性保健黄酒等。
ABSTRACT: Truth be told, alcohol content in wine ranges wildly from as low as 5.5% to 23% ABV.
摘要：众所皆知，并不是所有的葡萄酒的酒精含量都一致。有些葡萄酒的酒精含量低至5.5%ABV，有些则高至23%ABV。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
确定了采用、榨汁、发酵等工艺，并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
Italian drinks include soft drinks, low alcohol wine, exciting drinks, nutritional drinks several types of production are very elegant.
意大利的饮料包括软饮料、低度酒、兴奋饮料、营养饮料几大类型，制作都很考究。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
In this paper, the adsorption method of PVPP-starch is used to treat a low-alcohol honey wine, make the impurities in the wine precipitate completely and quicken the filter speed.
本文采用PVPP -淀粉吸附法处理蜂蜜低度酒，使酒体中杂质沉淀完全，过滤速度快。
The brewing process needs no jars for low-alcohol content wine brewing and the process is simple.
解决了低度酒酿造工艺少不了坛坛罐罐的问题，而且工艺流程简单。
The brewing process needs no jars for low-alcohol content wine brewing and the process is simple.
解决了低度酒酿造工艺少不了坛坛罐罐的问题，而且工艺流程简单。
应用推荐