Results show that lily starch had low gelatinization temperature and enthalpy.

结果表明，百合淀粉具有糊化温度低、糊化热焓小、易糊化等特点。

youdao

Results show that lily starch had low gelatinization temperature and enthalpy.

结果表明，百合淀粉具有糊化温度低、糊化热焓小、易糊化等特点。

youdao