So this Maca nutritional value is very low, not consumers!
那么这样的玛咖营养价值很低，不建议消费者购买！
Maca polysaccharide has definite effect of antioxidation in vitro.
玛咖多糖体外具有一定的抗氧化保健作用。
Maca, a native plant of South America, is known as Peruvian Ginseng.
马卡，南美洲特有的植物，又被称为秘鲁人参。
By using the improved isothiocyanate method, total RNAs were extracted from leaves of sterile Maca plantlet.
以玛咖无菌苗叶片为材料，通过改良的异硫氰酸胍法提取其总rna。
Abstract: Fluorescent carbon nanodots were prepared by utilizing Maca as a carbon source via hydrothermal method.
摘要：以玛卡为碳源，采用水热法制备荧光碳点。
The content of macamides in dired maca roots ranged from 0.15 to 0.97%, but they play an important role in biological efficacy in maca.
在玛咖的提取物中，玛咖酰胺类化合物的含量可达0.15%~0.97%，在玛咖生物功效中发挥着微量高效的作用。
But with the Maca more and more appear in people's lives, Maca fraud also followed, we must to identify authentic Maca products to better.
但随着玛咖越来越多地出现在人们的生活中，造假玛咖也随之而来，我们必须要更好地去识别正宗的玛咖产品。
Conclusion: The components of Maca, Radix Ginseng and Panacis quinquefoli are somewhat similar but quite different from those of Panax Notoginseng.
结论：马甲与人参、西洋参成分相近，而与三七有较大的差异。
Methods:Essential oil was extracted from Xinjiang maca by steam distillation, and then was subjected to chemical component analysis by gas chromatography-mass spectrometry(GC-MS).
方法：采用水蒸气蒸馏法和气质联用技术对新疆引种玛咖中的挥发油成分进行分析，并研究提取时间、缓冲液浓度对玛咖挥发油主成分的影响。
Of course a blister Maca, such effective components of Maca will dissolve into the water, bubble of Maca stem slice of fruit pulp more fluffy, and bitter, spicy is not very strong.
当然还有一种被水泡过的玛咖，这样的玛咖有效成分会溶入水中，泡过的玛咖干片果肉比较蓬松，而且有苦味，辣味也不很浓。
Oral administration of ethanol extract of Maca significantly increased the rate of transformation of lymphocyte induced by PHA and it also promoted production of hemolysin in serum and an.
本文采用小鼠碳粒廓清、植物血凝素（PHA）诱导淋巴细胞转化，以及血清溶血素和抗体生成细胞测定等实验，研究南美植物玛咖的乙醇提取物对正常小鼠免疫功能的影响。
The taste of Maca is typically used for judging the quality of Maca. If you eat Maca feel its strong spicy flavor and taste the spicy stamina is very big, it is generally the quality of Maca;
玛咖的味道一般被用来判断玛咖质量的好坏，如果你吃玛咖后感觉其有较强的辛辣味，而且这种辛辣味的后劲很大，那么一般是优质的玛咖；
The taste of Maca is typically used for judging the quality of Maca. If you eat Maca feel its strong spicy flavor and taste the spicy stamina is very big, it is generally the quality of Maca;
玛咖的味道一般被用来判断玛咖质量的好坏，如果你吃玛咖后感觉其有较强的辛辣味，而且这种辛辣味的后劲很大，那么一般是优质的玛咖；
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