而且它含有丰富的苹果酸。
Malic acid occurs naturally in grapes.
葡萄中天然含有苹果酸。
Malic Dehydrogenase, heart, Rabbit anti-Swine.
苹果酸脱氢酶，心脏，兔抗猪。
Malic Dehydrogenase, placenta, Rabbit anti-Human.
苹果酸脱氢酶，胎盘，兔抗人。
Malic Dehydrogenase, RBC, Rabbit anti-Human, Biotin.
苹果酸脱氢酶，RBC，兔抗人，生物素。
Malic Dehydrogenase, heart, Rabbit anti-Swine, Biotin.
苹果酸脱氢酶，心脏，兔抗猪，生物素。
Malic Dehydrogenase, placenta, Rabbit anti-Human, Biotin.
苹果酸脱氢酶，胎盘，兔抗人， 生物素。
NADP - malic enzyme is an important decarboxylase in CAM plants.
苹果酸酶是CAM植物一种重要脱羧酶。 。
P-deficiency stress induced malic acid exudation from pigeon pea roots.
低磷胁迫下，根系可分泌苹果酸。
Apples also contain malic acid and act as a gentle abrasive when eaten.
当然苹果中也含有苹果酸，我们在吃苹果的时候它就会轻轻地打磨我们的牙齿。
In particular, apples have a gentle malic acid that also helps dissolve stains.
特别是苹果中含有一种温和的苹果酸，它也能帮助溶解牙渍。
It is shown that complex of RE malic and Zn stearic has go od stabilization synergy.
并用苹果酸稀土与硬脂酸锌进行复配，发现具有很好的协同效应。
The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.
主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。
The body synthesizes Malic Acid during the process of converting carbohydrates to energy.
人体合成苹果酸过程中的碳水化合物转化成能量。
The total acid content was strongly additive inheritance and was mainly influenced by malic acid.
葡萄果实中总酸含量遗传表现为加性效应，主要受苹果酸的影响较大。
Smaller amounts of malic acid, citric acid and lactic acid can also be found, as can acetic acid.
除醋酸外，还有少量的苹果酸，柠檬酸和乳酸。
The synthetic technique of pharmacopoeia grade DL-malic acid through orthogonal test was studied.
采用正交设计试验研究了药典级DL -苹果酸的合成工艺。
Thus, the PFR was optimal for immobilized cells to produce L-malic acid in ammonium fumarate system.
因此，在富马酸铵体系中用固定化酶生产L-苹果酸采用填充床反应器更佳。
As a new type of biopolymers, poly (malic acid) and its derivatives also possess some unique properties.
聚苹果酸及其衍生物作为一类新型的生物高分子同样具有一些独特的性质。
Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer," "rounder" lactic acid.
大多酿酒师会把红酒存放一段时间，细菌会把苹果酸转化成更“柔和”、更“圆润”的乳酸。
The activities of phosphoenolpyruvate carboxy-lase and NADP linked malic enzyme were found to be rather low.
磷酸烯醇丙酮酸羧化酶和依赖于NADP的苹果酸酶活性均低。
Citric acid is the most common of the acids found in fruits, tubers and vegetables followed by malic and tartaric.
柠檬酸酸是最常见的酸，主要存在于水果、块茎和蔬菜中。其次是苹果酸和酒石酸。
Citric acid is the most common of the acids found in fruits, tubers and vegetables followed by malic and tartaric.
柠檬酸酸是最常见的酸，主要存在于水果、块茎和蔬菜中。其次是苹果酸和酒石酸。
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