On March seventeenth, many Irish Americans will eat a traditional meal of corned beef and cabbage to celebrate Saint Patrick's Day.
VOA: special.2009.03.03
Back to the yellow-papered bedroom, the smell of cooked cabbage, the daily ride to work on the crowded street cars.
VOA: special.2009.04.11
Think about growing cabbage if you live where the weather is cool and the soil is moist and fertile.
VOA: special.2009.03.03
Experts say cabbage does not need full sun and grows easily if you water it regularly and protect against insects and disease.
VOA: special.2009.03.03
It can also be found in pork products, liver and in vegetables like cabbage, kale and spinach.
VOA: special.2009.04.21
So we must get it every day in foods such as citrus fruits, tomatoes and uncooked cabbage.
VOA: special.2009.04.21
Cabbage leaves can be steamed or cooked in a small amount of boiling water until they soften.
VOA: special.2009.03.03
The University of Illinois Extension says cabbage is easily transplanted from bare-root plants or cell packs.
VOA: special.2009.03.03
It is commonly used, for example,in kimchee, a spicy Korean food made with fermented cabbage.
VOA: special.2009.03.03
The leaves that form a head of cabbage can be purple,red or green.
VOA: special.2009.03.03
Uncooked cabbage,cut thinly, is used in cole slaw and other salads.
VOA: special.2009.03.03
Cabbage is a good source of vitamin C and other nutrients.
VOA: special.2009.03.03
Cabbage can be picked any time after the heads have formed.
VOA: special.2009.03.03
She crashed one time in a field of cabbage plants.
VOA: special.2010.05.26
And Chinese cabbage is popular not just in China.
VOA: special.2009.03.03
Other members include cabbage, collards,Brussels sprouts, kale and kohlrabi.
VOA: special.2010.03.09
Cabbage smells terrible if you cook it too long.
VOA: special.2009.03.03
Sauerkraut is cabbage fermented in its own juice.
VOA: special.2009.03.03
Cabbage is related to mustard,turnips, kale and collards.
VOA: special.2009.03.03
They belong to the cabbage or cole family.
VOA: special.2010.03.09
It means "sour cabbage" in German.
VOA: special.2009.03.03
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