His team found that locusts and cockroaches carry substances that may help kill microbes.
VOA: special.2010.12.07
JILL MIKUCKI: "We have a lot to learn from the microbes that survive in these kinds of environments and have adapted to these cold, low-energy systems.
VOA: special.2009.06.03
GML is commonly added to food products to protect against harmful microbes.
VOA: special.2009.03.16
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