For example,natural chemicals from black pepper and the Indian spice turmeric might help to prevent breast cancer.
VOA: special.2010.06.01
After the fighting ended, the leader of the Goths is said to have demanded five-thousand pounds of gold and three thousand pounds of pepper.
VOA: special.2010.06.01
After the fighting ended, the leader of the Goths is said to have demanded five thousand pounds of gold and three thousand pounds of pepper.
VOA: special.2009.05.19
One reviewer compared it to the Beatles album, "Sgt.Pepper's Lonely Hearts Club Band."
VOA: special.2010.11.26
Farmers can grind pepper, mix it with elephant waste and form bricks.
VOA: special.2010.07.27
Did you know elephants hate chili pepper?
VOA: special.2010.07.27
Farmlink staff members say that while pepper requires more labor than growing rice, it is more profitable for farmers.
VOA: standard.2009.04.16
More than 20,000 pepper vines have been planted since 2003 - still a fraction of the amount produced under the French.
VOA: standard.2009.04.16
Under the Khmer Rouge government in the late 1970s, Kampot's famous pepper plantations were uprooted and replaced with rice fields.
VOA: standard.2009.04.16
Kampot pepper is the first Cambodian product to apply for Geographical Indication protection similar to Champagne or Parmesan cheese.
VOA: standard.2009.04.16
Whether the price is highor low he stills plant pepper because,apart from growing rice, it is all he has ever known.
VOA: standard.2009.04.16
Farmlink works with 125 local farmers with the aim of doubling pepper production over the next five years.
VOA: standard.2009.04.16
There's pineapple shrimp and lemon shrimp,coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp in potatoes, shrimp burger, shrimp sandwich.
VOA: standard.other
During the French colonial era, about one million pepper plants were grown in the province, mainly to produce pepper for export to France.
VOA: standard.2009.04.16
He says Kampot pepper has a distinct flavor. It has a very fresh aroma with hints of eucalyptus and it lingers in the palate.
VOA: standard.2009.04.16
She says Farmlink wants the consumer to be guaranteed the highest quality and to be sure that what they are getting is authentic Kampot pepper.
VOA: standard.2009.04.16
Famed for its strong,yet delicate,aroma, Kampot pepper can range from intensely spicy to mildly sweet.
VOA: standard.2009.04.16
In fact,he says, they have grown pepper in his family for the last four generations.
VOA: standard.2009.04.16
Despite the economic slowdown, demand for Kampot pepper is growing, although more slowly than before.
VOA: standard.2009.04.16
That feeling is caused by the capsaicin molecules in the peppers activating the capsaicin receptors on our tongue - the more capsaicin, the hotter the pepper.
VOA: standard.2010.05.04
GI status means that only pepper actually grown in Kampot can use that name.
VOA: standard.2009.04.16
Arab words like Toubib - or doctor - pepper the French language.
VOA: standard.2009.12.30
Many French chefs consider Kampot pepper the best in the world.
VOA: standard.2009.04.16
But growers are hopeful that if Kampot pepper can earn GI protection next year, the province can regain its status as one of the world's premier pepper growing regions.
VOA: standard.2009.04.16
She says the GI project will protect the environment in this region and make sure that Kampot pepper keeps its high quality and is not mixed with lesser quality peppers.
VOA: standard.2009.04.16
Many pepper farmers like Ngnoun Lay come from generations of pepper growers: He says since he was born his mother and father grew pepper and now he does the same thing.
VOA: standard.2009.04.16
Jerome Benezech, the director of Farmlink, which is working with local farmers to increase pepper production, says the pepper's unique flavor is thanks to a combination of factors found only in Kampot.
VOA: standard.2009.04.16
Hey. Still got that pepper spray?
VOA: standard.other
He says its unique flavor is due to the combination of Kampot's rich soil, the climate in this area which is between the mountains and the sea, as well as the experience of several generations of pepper farmers.
VOA: standard.2009.04.16
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