The study found that the people who ate five or more servings of white rice per week had a seventeen percent increased risk of developing type two diabetes.

VOA: special.2010.06.30

In contrast, those who ate two or more servings of brown rice per week had an 11 percent reduced risk.

VOA: standard.2010.06.25

The researchers found that participants who ate five or more servings of white rice per week had a 17 percent increased risk of developing Type 2 diabetes.

VOA: standard.2010.06.25