• Do not add meat, fish bones or fatty food wastes to the compost mixture.

    VOA: special.2009.06.23

  • They're derived from a precursor called triacylglyceride, which is as glycerol molecule with three fatty acid chains dangling off of it.

    它们来源于一种叫三酰甘油的前体,由甘油分子上连接了,三个脂肪酸链构成

    耶鲁公开课 - 生物医学工程探索课程节选

  • Finally, remember myelination, where you sort of get this fatty sheath over your neuron to make it more effective?

    最后,回想一下髓鞘的形成,你会在哪里长出脂肪鞘,去包裹神经元,使得神经元更有效率

    耶鲁公开课 - 心理学导论课程节选

  • A fatty substance called myelin covers and protects the fibers.

    VOA: special.2009.01.06

  • And then linked to the glycerol instead of a third fatty acid chain is a water soluble molecule, like a salt.

    但连到甘油上的第三个基团不是脂肪酸链,而是一种水溶性的分子,像盐一样

    耶鲁公开课 - 生物医学工程探索课程节选

  • "What we don't want is a situation where parents are taking all the right steps at home, and then their kids undo all that work when they go to school with salty,fatty foods in the school cafeteria."

    VOA: special.2010.06.07

  • So you hear about the Omega-3 fatty acids coming from seafood and these tend to be protective against diseases.

    你们应该听过海鲜中提取的ω-3脂肪,这种脂肪能抵御多种疾病

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Fatty acid chains are fat molecules, they behave, if you have a lot of them in solution like oil.

    脂肪酸链就是脂肪分子,它们看上去好像,如果你见过富含脂类的溶液,比如油

    耶鲁公开课 - 生物医学工程探索课程节选

  • They have two fatty acid chains and so these are the oily like parts of the molecule, the molecules that behave like oil.

    它们含有两条脂肪酸链,这是部分分子具有油脂的属性,使磷脂分子具有油脂的属性

    耶鲁公开课 - 生物医学工程探索课程节选

  • They're unsaturated fatty acids that get formed when foods are partially hydrogenated.

    他们是食品不完全氢化时,形成的不饱和脂肪

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • In any event, the saturated fats that are in these kinds of foods tend to be in the things that you associate with fatty foods like high fat meat, whole milk, etc., have a bad impact.

    不论如何,这些食物中的饱和脂肪,正是你们通常称为高脂食品,如肥肉,全脂牛奶等,都是有害的

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • The fascinating part about this layer is that it solves the problem for phospholipids about how to exist in water when half of you wants to be in oil, and that the water soluble part of the top leaflet here, of the top points up into the water, and the fatty acid chains point down.

    这层膜的迷人之处在于,它解决了磷脂,如何存在于水中和油脂中的问题,水溶性的顶端部分,向上插入水中,而脂肪链则指向下

    耶鲁公开课 - 生物医学工程探索课程节选

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