Some people's skin is too sensitive for essential oils, so Ms.Kearns also makes soaps that have no intense smell.

VOA: special.2011.03.09

The unsaturated fats are the corn, soy bean, safflower, sunflower, cottonseed oils, and fats that you get from seafood.

不饱和脂肪是从,玉米,大豆,红花,葵花,棉籽油以及海鲜中提取出的脂肪

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Again, when you see that partially hydrogenated oils on an ingredient list, that means there's Trans fat.

当成分表出现"部分氢化油"时,就意味着含有反式脂肪

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

She says to look for pure oils and avoid unnatural fragrances, which can contain harsh chemicals.

VOA: special.2011.03.09

The major thing they seem to be selling were aromatic oils in little vials.

他们出售的主要物品,是小瓶的芳香油

耶鲁公开课 - 古希腊历史简介课程节选

From the beginning of human history, people have used oils from seeds and nuts.

VOA: special.2009.09.29

The olives, olive oils, and some nuts are high in the monounsaturated fats.

橄榄,橄榄油和一些坚果中,就含有丰富的单不饱和脂肪

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

"About half of my soaps have no added essential oils, it's for people with very sensitive skin who want to avoid essential oils for any reason.

VOA: special.2011.03.09

You see partially hydrogenated oils as an ingredient in many foods.

在很多食物的成分中都能看到部分氢化油

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Most of the time these oils are used as food, especially in cooking.

VOA: special.2009.09.29

For example, oils are used in paint and in cleaning products like soap.

VOA: special.2009.09.29

It contains calendula flowers and tangerine essential oils.

VOA: special.2011.03.09

The most famous mummies are the Egyptian ones, which were carefully dried out with salts, treated with oils and resins and wrapped in linen before being placed in a coffin.

VOA: standard.2010.05.05

The makers of sugary breakfast cereals changed how they market to children, and the fast-food chicken dinner chain KFC stopped frying its food in artery-clogging,(high-trans-fat oils) after the group threatened to sue.

VOA: standard.2010.06.24

So Mozaffarian and his colleagues studied the studies,eight of them, in which some participants ate less saturated fat and more polyunsaturated fats, the kind of fats that are in fish,nuts, and vegetable oils.

VOA: standard.2010.03.25