• But the fishing industry in Louisiana is responsible for about a third of all seafood caught in the United States.

    VOA: special.2010.05.04

  • The unsaturated fats are the corn, soy bean, safflower, sunflower, cottonseed oils, and fats that you get from seafood.

    不饱和脂肪是从,玉米,大豆,红花,葵花,棉籽油以及海鲜中提取出的脂肪

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • People, there's a lot of great seafood in that area.

    人们,这个地区有很多很棒的海鲜。

    肉品市场区的变迁 - SpeakingMax英语口语达人

  • Most countries in Africa,he says, are selling fishing rights to industrialized nations which catch large amounts of seafood.

    VOA: special.2009.08.11

  • So you hear about the Omega-3 fatty acids coming from seafood and these tend to be protective against diseases.

    你们应该听过海鲜中提取的ω-3脂肪,这种脂肪能抵御多种疾病

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • More than fifty restaurants, seafood dealers and other businesses have joined the Oyster Shell Recycling Alliance.

    VOA: special.2010.12.07

  • because you could get some great seafood there

    因为那里会有很多美味的海鲜,

    街头艺人 - SpeakingMax英语口语达人

  • The restrictions will give scientists time to study the effects on seafood in the gulf.

    VOA: special.2010.05.04

  • "The seafood safety testing that I have seen has indicated everything is looking good."

    VOA: special.2011.04.23

  • Seafood is worth nearly two and a half billion dollars to the state.

    VOA: special.2010.05.04

  • Seafood companies moved their boats to developing countries with fewer restrictions.

    VOA: special.2009.08.11

  • Eighty percent of the seafood eaten by Americans is imported.

    VOA: special.2010.05.04

  • Those waters represent seventy-seven percent of Louisiana's total seafood production.

    VOA: special.2010.05.04

  • Seafood is a big industry along the gulf.

    VOA: special.2010.05.01

  • Or maybe you want to eat seafood instead.

    VOA: special.2010.03.22

  • There are many good seafood restaurants.

    VOA: special.2010.03.22

  • Supporters of the industry say - while some tests have caught problems - that doesn't mean all imported seafood is bad.

    VOA: standard.2010.05.27

  • Kakutani says Over-fishing also has a cultural impact on groups like Native Americans, who have relied on local seafood for centuries.

    VOA: standard.2010.07.14

  • Officials say seafood on the market is safe. Environmental scientist Jeff Dauzat says officials are testing fish from across the state.

    VOA: standard.2010.06.01

  • Definitely not." Right now, Congress is considering a bill that would give the FDA increased authority over imported seafood.

    VOA: standard.2010.05.27

  • But they say much of the Gulf of Mexico remains open, and seafood from unaffected areas is safe.

    VOA: standard.2010.06.01

  • "I'm nervous about,like, how that seafood was handled, how it was fed, if it was farmed raised."

    VOA: standard.2010.05.27

  • Many at the festival say it is more important than ever to support the local seafood industry.

    VOA: standard.2010.06.01

  • His concern is that the public knows that the seafood he serves is fresh and safe.

    VOA: standard.2010.05.08

  • Local wildlife officials and lawmakers are holding public meetings to hear from fishermen and seafood sellers.

    VOA: standard.2010.06.01

  • He emphasizes the industry goes to great lengths to document where seafood is caught or harvested.

    VOA: standard.2010.05.08

  • Managing partner Steve Pettus says he has had no problems getting fresh seafood from his suppliers.

    VOA: standard.2010.05.08

  • "Boiled crawfish, shrimp,fried shrimp." "Just about any kind of seafood you can think of.

    VOA: standard.2010.06.01

  • It's not clear how extensive and long-term the damage to Gulf seafood will be.

    VOA: standard.2010.05.27

  • Chef Robey says he'll take seafood off the menu before he serves imports.

    VOA: standard.2010.05.27

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