And, if you take all of these ideas, omnidirectional and unsaturated, it means that ions can keep glomming on.

如果你注意所有的想法，无方向性和不饱和性，意味着离子能够保持攫取状态。

麻省理工公开课 - 固态化学导论课程节选

The unsaturated fats are the corn, soy bean, safflower, sunflower, cottonseed oils, and fats that you get from seafood.

不饱和脂肪是从,玉米,大豆,红花,葵花,棉籽油以及海鲜中提取出的脂肪

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

But, in addition, the field is continuing to radiate so it is unsaturated and it is omnidirectional.

同时，这一领域仍然在扩大,所以这是不饱和的，也是无方向性的。

麻省理工公开课 - 固态化学导论课程节选

They're unsaturated fatty acids that get formed when foods are partially hydrogenated.

他们是食品不完全氢化时,形成的不饱和脂肪

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And the second thing is it is unsaturated.

第二点是，它不饱和。

麻省理工公开课 - 固态化学导论课程节选