The fiber intake is affected not only by what particular foods people pick but how much processing is done of the foods they have, where some of the fiber in foods is specifically processed out.

纤维素的摄入量,不仅取决于人们选择的食物,而且还要看食物的加工过程,有些纤维素在食物在加工过程中流失了

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Another is how much it's processed and how if you take things that started out as food like wheat or corn, and then they're processed many different ways, and things are added to them or done to them that change their chemical properties, does that affect whether we would consider them food?

另一个是它们被加工过程和程度,比如对于用来食用的麦子和玉米,有很多种加工方式,可以向它们添加一些东西,或进行一些加工去改变它们的化学性质,这会影响我们去判断它们是否为食品吗

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

It requires RNA processing to happen smoothly, so if you can interfere with RNA processing you can stop a gene from being expressed.

转录需要RNA的顺利加工,因此如果你能干扰RNA加工过程,你就能阻止一段基因的表达

耶鲁公开课 - 生物医学工程探索课程节选

They want to know where it comes from, who grew it in some cases, how many miles it got transported, what was put on the food as it was being produced, what was given to the animals or injected into them as the beef was coming out, or the pork, or the chicken and these will be very interesting topics to discuss.

人们希望知道食物从何而来,由谁种植的,从多远的地方运过来,在加工过程中,在食物中添加了什么,人们看到牛肉,猪肉或鸡肉时,会想知道这些动物,都被注射了什么,这些话题讨论起来都会很有意思

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

When we talk about gene expression than we're talking about this whole sequence of events I just described: transcription, RNA processing, translation to make the protein.

当我们谈到基因表达的时候,我们就是在讨论,一系列我们刚才提到的过程,即转录,RNA加工,翻译成蛋白质

耶鲁公开课 - 生物医学工程探索课程节选

We talked very superficially about the biological process going from DNA to protein, so the process of transcription, RNA processing, and translation to produce a protein.

我们粗浅地讲了下,从DNA到蛋白质的生物学过程,即转录,RNA加工,以及翻译得到蛋白质的全过程

耶鲁公开课 - 生物医学工程探索课程节选