And then we can say, OK, if we have many constituents, what if we have a mixture of stuff?
然后我们可以问,如果我们有很多组分,那么我们把它们混合后会是怎么样?
If you looked at heteronuclear molecules and you wanted to compute the bond energy, you might start with the bond energies of the two constituents.
如果你看那些相同电子的分子,你想计算共享能,你也许会从,两个组成部分的总能量。
If an asset class has constituents that are efficiently priced, then it's very hard to generate excess returns.
如果某种资产的构成都是有效定价的,那么就很难产生超额回报
Nutrients get broken down into several classes and these are the constituents of food that your body uses for one purpose or another.
营养素这个问题需要花几节课来讨论,它们是食物的组成要素,供给身体吸收,支持身体机能运转
What are the ingredients or constituents ? or elements of a good life versus a bad life?
好的人生和坏的人生,各有哪些组成或要素?
And if there are one, and two, and three constituents with respect to n1, and n2, and n3.
如果这里有一,二,三三种组分,分别有n1,n2和n3摩尔。
The macro nutrients are the big constituents of food, that's protein, carbohydrate, and fat.
大量营养素是食物重要组成来源,即蛋白质,碳水化合物和脂肪
First of all, the glow is made up of constituents.
首先,光亮是由元素组成的。
And because of this nutritionism, because of the reductionism where we have become so precise about what we eat in terms of its tiny constituents that we've lost track of the bigger picture of food.
由于被营养学,以及简化论所左右,使得我们对食物的,简化论:社会调查的一个名词指用个体层次资料揭示宏观层次的现象 每一点细节都变得特别在意 即用比较低的分析单位来测量而作出的是比较高的分析单位才能得出的结论,反而失去与食物在宏观上的联系
Now you can come to your own conclusions about whether that makes sense and we'll go over different dietary approaches as we go through subsequent classes If you compare ancient humans to what modern people eat, let's look at different constituents of the diet.
关于它是否合理,你们可以自己下结论,接下来让我们会,看看不同的饮食指南,让我们对比下古人和今人的饮食,首先是饮食结构的不同
If you change the animal's environment and you give it access to these sort of foods, and these are the pictures that I showed in the first class, and you remember I asked you what constituents of this diet promoted obesity and you said it was fat, sugar, and variety that was correct.
如果你改变动物所在环境,再给它们这些食物,这些图片我们在第一课见到过,我问过这些食物中哪些成分使人发胖,你们说脂肪,糖和其他成分,没错
应用推荐