They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.

它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And then we concoct them even further by deep frying them and then having them with a sugared beverage and that's certainly different than ancient times.

我们会先调味,甚至油炸,然后将它们就着含糖饮料食用,这当然和古时候不一样

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选