And they raise the HDL-- I mean it is good for you that -well let's see, okay, no I got that wrong.

它们会增加高密度脂蛋白,就是说对身体有益,哦,不,我弄错了

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

It probably lowers HDL but I'll have to go back and check that.

它可能降低了高密度脂蛋白,但我要回去查一查

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

It raises both LDL and HDL this can't be right.

低密度脂蛋白和高密度脂蛋白都增加了,这不对

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

You have elevated insulin levels, you have high fasting plasma glucose, so the blood sugar that we talked about before, impaired glucose tolerance, and an elevated triglyceride levels, low HDL cholesterol, , and hypertension.

像是高胰岛素水平,空腹血糖高,之前讲过的血糖也是,葡萄糖耐量降低,高甘油三酯水平,HDL胆固醇水平低,以及高血压

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

There are different kinds of cholesterol, and the first cut that people made at this were saying that there are things called HDL and LDL, which is high-density lipoproteins and low-density lipoproteins, the LDL.

胆固醇分为许多种,人们分离胆固醇时,最早得到的馏分是HDL和LDL,HDL即高密度脂蛋白,LDL即低密度脂蛋白

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选