Today we're going to talk about food and health and how food links to health.

今天我们将探讨食品和健康,以及食品和健康之间的联系

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

We'll also discuss what we perceive food to be and what we perceive is promoting health and that may be quite different than what actually promotes health.

我们还将讨论我们如何看待食物,以及我们认为的能促进健康的东西,它可能和能真正促进健康的东西完全不同

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

To require him to pay, let's say, a third of his earnings to the government to support good causes like food and health care and housing and education for the poor, that's coercion, that's unjust.

假设，让他拿出三分之一的收入,交给政府来支持公益事业,为穷人提供食物，医疗保障，住房和教育，这就是强迫，是不公平的。

耶鲁公开课 - 公正课程节选

Does it change how humans appreciate food, what it does to their relationship with food, and of course what it does to their health and well being.

这会改变人类对待食物的方式吗,这会对人类与食物的关系有什么影响,这对人类的健康又有什么影响

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

We'll talk later about the politics of food and how the food industrywas very influential in getting the government to allow them to make health claims on cereals.

往后我们将谈到食品政治学,以及食品行业是如何深刻的影响到政府,使其允许它们做关于谷物的"健康宣示"

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Well, the only way you know is to do studies-- and we'll talk about how these are done in the next class-- linking dietary behavior, food intake with health.

了解这些的唯一方法是做研究,而在下一节课,我们会谈论具体过程,联系饮食习惯,食物摄入与健康

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

What made things go so awry that people and food used to be more in sync in terms of health and well-being, although there were problems in some ways.

是什么让一切偏离正轨,尽管有些方面存在种种问题,过去人与食物的关系,就健康方面而言,要比现在更为和谐

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

There is a researcher at The Harvard Medical School named David Ludwig who's done a terrific series of studies on the glycemic index and found how it relates to food intake, body weight regulation, and health.

在哈佛医学院有一个研究员,名叫大卫·路德维格,他在血糖指数方面,做了一系列出色的研究,并发现了血糖指数与食物摄取,体重控制以及健康之间的关系

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Now several lectures down the road we'll talk about modern food and epidemiology; that is what the research on food intake and human health, and what do we know about our health and well-being based on diets.

接下来的几堂课,我们将讨论现代食品和流行病学的关系,即食品摄入与人类健康方面的研究,我们通过饮食来了解自身健康状况

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Now what you might do about this, let's say that we--that you're the Surgeon General or you're the top health official in some country and you agree with this poll, that people are eating too much junk food.

那我们现在要怎么做呢,假设,你是卫生部部长或者你是,某国的卫生部门的高官并且你认可,人们摄取了过量垃圾食品的结论

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

The first one that I'd like to mention today is Christina Roberto who is a grad student who is working at The Rudd Center who's right here, a teaching fellow for the class, is going to be doing some very interesting work on health policies and people's food intake.

今天我想介绍的第一位是,克里斯蒂娜·罗伯特,她是在路德研究中心工作的研究生,她也是我们班的助教,正坐在下面,她将要从事一些关于,医疗卫生政策和人类食物摄取的有趣工作

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

We'll talk about whether food can promote health; of course it can if done right, and we'll talk about the specific properties of food that promote good health and what can be done to increase the opportunity of food to improve the public's health in a national and international way.

我们将讨论食物是否能促进健康,当然,适当的饮食能促进健康,我们还将讨论健康食品的特殊性质,以及我们如何,通过食物来提高,全国乃至全世界公众的健康水平

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选