Now you get interesting relationships here because diet is related to heart disease, it's related to cancer, it's related to stroke, and it's related to Diabetes.

你可以找到一些有趣的联系,因为饮食与心脏病,癌症,中风和糖尿病都有关系

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

That you put together diseases of the heart, cancer, stroke, and then chronic respiratory diseases, those first top four are accounting for a huge number of deaths.

心脏病,癌症,中风,和慢性呼吸道疾病,这四大疾病加起来造成了大量死亡

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Chronic diseases have a major role in the healthcare costs, so if you look at these chronic diseases, heart disease, stroke, cancer and Diabetes we find that seven out of ten of all deaths are now due to chronic diseases, whereas, it was a very small fraction in 1900.

慢性疾病是医保费用中的一个大头,你看看这些慢性疾病,心脏病,中风,癌症和糖尿病,就会发现如今十分之七的死亡,都是源于慢性疾病,然而,这在1900年仅占很小一部分

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Now, figure in the fact that smoking is playing a role, physical activity is playing a role, still just changing fruit and vegetable consumption potentially could reduce heart disease worldwide by this much: stroke by 19% and some cancers by as much as 20%.

实际上吸烟和运动都对此有影响,即使将这些因素都考虑进去,仅仅改变水果和蔬菜的摄入量仍然能,在全球范围内减少这么多的心脏病得病率,中风减少19%而某些癌症减少达20%

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选