On the y axis here it's the percent of people with these two conditions who have cardiovascular disease--or stroke rather 5%--less than 5% and a little over 5% with the stroke as the outcome.

轴表示患有心血管疾病的人同时患有,或不患有代谢综合征的百分比,就中风来说,分别是小于5%和略大于5%

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

You might think it's all along x and somebody can tell me it's all along my new y axis.

你可以认为它是沿着 x 轴的,也有人会说它是沿着新的 y 轴的

耶鲁公开课 - 基础物理课程节选

So, the x axis is interatomic spacing, and the y axis is energy.

所以x轴是原子间距，而y轴是能量值。

麻省理工公开课 - 固态化学导论课程节选

Now, here's the relative risk again over here on the y axis.

这张图中Y轴代表患病的相对危险度

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

py And finally, we can look at the 2 p y, so the highest probability is going to be along the y-axis.

最后我们来看一下，概率密度最高的是沿着ｙ轴。

麻省理工公开课 - 化学原理课程节选

So, this is several months and this logarithmic scale on the Y-axis represents antibody concentration.

这是在几个月内,这里使用的是对数刻度,Y轴代表的是抗体的浓度

耶鲁公开课 - 生物医学工程探索课程节选

So here we have energy increasing on the y-axis, and you see this straight line at the bottom here is lower down on the graph, and that's the energy of a bound electron, so that's going to be a low stable energy.

这里我们看到能量沿着y轴增加，而且在这张图片上,这条直线在底部是降低的，那是一个束缚电子的能量，所以那是一个低稳态能量。

麻省理工公开课 - 化学原理课程节选

Let's create a graph here that on the x axis it's going to be time, so time zero will be when you first take in a food and then one hour later, two hours later will be shown as you go from left to right, and then we'll have blood glucose level up on the y axis.

我们在这建立一个曲线图,X轴代表的是时间,所以零时间点是你第一次进食的时间,然后一小时以后,两小时以后,是从左到右呈现在图表上的,在Y轴上是你的血糖值

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选