And I'm sure you don't remember, but one of the things I had in my recipe, is beat egg whites until stiff. OK.

我相信你们不记得了，但是我说过我食谱中的一件事情是，搅拌蛋清直到变浓稠，好。

麻省理工公开课 - 计算机科学及编程导论课程节选

Let me rephrase it into garbled English that'll lead more naturally into what I want to do While the egg whites are not stiff, beat them.

让我用篡改的英语,重新说一遍，我要做的吧,当蛋清还不够浓稠的时候，搅拌它们。

麻省理工公开课 - 计算机科学及编程导论课程节选

They showed the vats of chocolate where people were stirring in things, and those evoke a lot of interesting sensations in people, a lot of interesting reactions in people because fat is inherently tasting good to us because it--there's reason for it to taste good because it provides so many calories.

人们往大桶巧克力中搅拌其他食物,这唤起了人们许多有趣的反应,这些反应很有意思,因为脂肪对人类来说是天生的美味,味道不错的原因是,脂肪提供了如此之多的热量

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选