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And actually, what we usually eat are what are called sweet almonds, and there aren't actual cyanide in the sweet almonds we eat, there's precursors to cyanide, which might not make you more comfortable.
实际上，我们经常吃的,被叫做甜杏仁，我们吃的甜杏仁其实不含氰化物，它里面含有的是氰化物的前驱体，这可能并不会让你感到更舒服一点。
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Sweet or sour or... you know, all kinds.
甜的，酸的，或者……任何东西。
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That's a very specific health claim that that company is making, that eating Honey Nut Cheerios will allow you to reduce your cholesterol.
这是一个很特别的健康宣示,那家公司所生产的,吃坚果甜麦片 会让你降低胆固醇
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There's different types of the root that you can get called the bitter and the sweet.
这些根有不同的类型,被称为苦的和甜的。
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Hopefully you would all choose the sweet if two are put in front of you.
如果这两种根同时摆在你们面前,希望你们都会选择甜的。
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So we started collecting cereals and things like that from various countries, and found in this preliminary study, that it was the case, the American foods were sweeter.
我们从全球各地,收集了一些麦片之类的样本,研究发现,情况确实如此,美国的食品相对要甜一些
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I have an ad i'll show you later in the class for Honey Nut Cheerios where people are talking about how they're having to suffer by eating Honey Nut Cheerios to lower their cholesterol level.
健康宣示:美国食品药品管理局认可并允许的对某种食品促进健康能力的公开宣传 我有一个广告,一会儿会给大家演示,关于坚果甜麦片,这种常被人们谈及的食品,如何通过,吃坚果甜麦片,来降低胆固醇含量
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Our hypothesis is that in the United States it's less expensive to sweeten things than it is elsewhere in the world, and part of that is because of high fructose corn syrup that we'll talk about later in the class.
我们假设,在美国,让食物变甜的成本比在其他国家要低,其中一部分是因为高果糖玉米糖浆,稍后我们会讲一下这个糖浆问题
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Why would you sweeten things in the United States?
为什么在美国要把食物变甜呢
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Our little study hypothesized that foods that you could buy in the United States would be sweeter and have more sugar in it than the same foods that one could buy in other countries.
我们的研究假设,在美国买到的食品,和在其他国家买到的同样食品相比,会更甜,且含糖量更高
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