再将融化黄油均匀拌入。
Pour the melted butter evenly over top.
将化开的黄油浇在苹果最上层。
Take a sheet of filo pastry and brush it with melted butter.
取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。
BASTE , arroser To spoon melted butter, fat, or liquid over foods.
涂油 ，arroser 用勺子将融化的黄油，油脂或汤汁浇在食物上。
Put the melted butter with sugar and egg white in a big bowl.
溶化 的奶油、砂糖、蛋白放入大碗公中。
Drain well and serve with melted butter or with a good white sauce.
最后，把水沥干，拌以黄油或是上好白沙司即可享用。
Stir the golden syrup and melted butter into the warm milk until well combined.
把黄金糖浆和融化的黄油放进热牛奶，混匀。
Let the pastry overhang the rim and brush between the layers with the melted butter.
用油酥面皮盖住边缘，每层之间抹些熔化的黄油。
Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined.
加入糖和盐搅拌，再加入鸡蛋、蛋黄、奶油牛奶和融化的黄油，一起搅拌均匀。
Brush the chicken with half of the melted butter, and place into the roasting pan, breast-side down.
然后将鸡胸脯一方朝下放入烤盘中，刷上一半融化的黄油。
Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside.
然后放入盐、牛奶、鸡蛋和1杯面粉和适量溶化的黄油，充分搅拌均匀作为Batter放置备用。
Divide the dough into 3 parts. Roll each part upon a floured board into a sphere. Brush with melted butter.
将面团分成三部分。在撒上面粉的案板上碾每一部分成为圆盘状。涂上融化的黄油。
Beat the eggs with the milk and vanilla extract. Add the mixture to the flour along with the melted butter.
将鸡蛋和牛奶还有香草精混合，加入混合好的粉类和溶化的黄油。
Mix together flour, salt, eggs, milk and t he tablespoon of melted butter, until it's creamy. It will be a very thin batter.
把面粉、盐、鸡蛋、牛奶和那一茶匙融化了的黄油混合起来，一直搅拌到奶油状，其实就是要一些稀面糊。
Mix together flour, salt, eggs, milk and the tablespoon of melted butter, until it's creamy. It will be a very thin batter.
把面粉、盐、鸡蛋、牛奶和那一茶匙融化了的黄油混合起来，一直搅拌到奶油状，其实就是要一些稀面糊。
Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined.
加入糖和盐搅拌，再加入鸡蛋、蛋黄、奶油牛奶和融化的黄油，一起搅拌均匀。
Place about 1 cup of the batter into the bowl containing the melted butter and combine the butter with the batter. Add this back to the main batter and fold it in.
取大约一杯的蛋糕糊和融化牛油混合均匀，然后将其和剩下的蛋糕糊用捞拌的方法拌匀。
Whisk the egg whites into peaks with the sugar. Add 1/3 of the whisked whites into the first mixture, and then add the rest. Incorporate the melted butter then mix together.
把蛋白和糖打发后，将1/3放入以上混合物中，然后逐渐加入其余和已融化的黄油。
Melt the butter over a medium-low heat. When it is melted and bubbly, put in the flour.
用中低火把黄油加热。待黄油熔化起泡后，放入面粉。
Put the butter into the saucepan. Heat on medium until melted.
把黄油倒入平底深锅，中火加热至油全部融化。
Put the pan in an oven for a minute or two until butter is melted but not burned.
把烤盘放到炉子里一两分钟，让黄油融化，不过可别烧焦了哦。
Put the pan in an oven for a minute or two until butter is melted but not burned.
把烤盘放到炉子里一两分钟，让黄油融化，不过可别烧焦了哦。
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