Pectin, the major component in the middle lamella and primary cell wall of higher plants, has a great impact on the viscosity and turbidity of fruit juices.
果胶普遍存在于各种水果中，是水果细胞中层和初生壁的主要成分，果汁中的果胶对其粘度和浊度有较大影响。
Pectin, the major component in the middle lamella and primary cell wall of higher plants, has a great impact on the viscosity and turbidity of fruit juices.
果胶普遍存在于各种水果中，是水果细胞中层和初生壁的主要成分，果汁中的果胶对其粘度和浊度有较大影响。
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