Already the US is bracing itself for implementation of the stricter interpretation of the milk and milk product import rules from the EU.
美国已经执行来自欧盟的关于牛奶和奶制品的严格条例。
The milk industry line is composed of market, milk product processing enterprises and milk source.
奶业产业链由市场、乳品加工企业和奶源组成。
The article introduced the UHT milk producing technology which based on pasteurizing milk product and as an example of ZHONGYA filling machine integrated with APV sterilizing machine.
以中亚灌装机和APV灭菌机的结合为例，重点探讨了基于巴氏消毒乳生产基础上的UHT灭菌乳的加工技术。
"Nai Yuan" which is a deep processed product of milk is produced adopting extrusion technology with dried milk, cream and maltose as raw materials it's crisp and delicious.
奶圆是以奶粉、奶油、饴糖等为原料。采用膨化技术生产、产品香酥可口，是乳制品的深加工产品。
The inventive liquid milk product enriches the varieties of liquid milk products, and achieves good stability within shelf life through reasonable formulation and proper process.
本发明的产品增加了液态乳制品市场的产品品种，并且，本发明通过合理的配方和恰当的工艺，能实现产品在货架期内的良好稳定性。
Using urea slow release pellet feed to feed milk cattle distinctly promotes the milk product. This technique is saft and reliable, and its economic result is significant.
尿素缓释颗粒饲料饲喂奶牛，安全可靠，促奶效果明显，经济效益显著。
Milk chocolate product is primarily milk chocolate and as a result is approximately one third milk products.
巧饲粉主要是牛奶巧克力和大约三分之一的乳制品。
The invention discloses garlic milk and a manufacturing method thereof, which relate to a health-care and nutritive milk product and a manufacturing method thereof.
蒜奶及其制造方法，它涉及一种兼具保健、营养于一体的奶制品及其制造方法。
The invention relates to the field of liquid dairy product, in particular to a milk oligopeptide added liquid milk and a preparation method thereof.
本发明涉及液态乳制品领域，具体地，本发明涉及一种添加牛奶低聚肽的液态奶及其制备方法。
Milk and its artificial product is main milk food. There are many kinds of milk's artificial products, which have different aromatic components.
牛奶及其制品是主要的乳类食品，牛奶及其制品各异，其香成份组成存在差别。
The cheese is a milk product, Which is coagulated by liquid milk, then drained whey, then fermented and ripened.
干酪是液体乳为原料，经凝乳、排乳清，发酵成熟制成的产品。
The cheese is a milk product, Which is coagulated by liquid milk, then drained whey, then fermented and ripened.
干酪是液体乳为原料，经凝乳、排乳清，发酵成熟制成的产品。
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