The difference between these three is, again, how much the rice has been milled before brewing.
同样的，这三者之间的差别是酿造时精米使用的多少。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
The group has set a target of one million tons of milled rice exported by 2015.
该组织已经设定了2015年出口百万吨精米的目标。
Variation coefficients of grain chalkiness, translucency and chalkiness were high, but those of brown rice rate, milled rice rate and head rice rate were low.
糙米率、精米率、粒长和长宽比的变异系数较小，垩白米率、透明度和垩白度的变异系数较大。
The rice quality was significantly improved especially for brown rice rate, milled rice rate, head rice rate, chalky grain rate and chalkiness.
施用硅肥能显著改善稻米品质，主要表现为稻米的糙米率、精米率和整精米率显著提高，稻米的垩白粒率和垩白度显著降低。
Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.
摘要白米淀粉糊黏度测定值是稻米食用与加工品质非常重要之介量，属胚乳性状。
Using analysis method of the single grain milled rice amylose content, it has been carried out for the genetic studies of amylose content in 5 hybrid rice combinations.
本文采用单粒稻米作直链淀粉含量分析，研究了5个杂交组合稻米直链淀粉含量的遗传。
Quality characteristics of milled rice kernel was studied by using a 3 Dimentional Micro slicing Image Processing System.
利用微切片3维图像处理系统对稻米的品质特性进行了探索性的研究。
Results showed that the characters with high heritability are amylose content, seed shape, seed longness, chalkiness rate, brown rice rate and milled rice rate.
结果表明：广义遗传力较高的性状有直链淀粉含量、粒形、粒长、垩白米率、糙米率和精米率。
The Se contents in milled rice and rice pericarp were shown to obey normal distributions, indicating that the Se content in milled rice and rice pericarp were quantitative traits.
水稻品种精米和米皮中硒含量分布遵循正态分布规律，表明水稻精米和米皮中硒含量属数量性状。
Since rice seems elliptic, the long axis of ellipse is used to realize fast calculation of head milled rice.
由于米粒形似椭圆，并以长轴为对称轴来实现米粒长度的快速计算。
The results showed that: Chalky trait, amylose content, milled rice recovery and grain length was seldom reached the first class of national rice standard.
结果表明，垩白性状、直链淀粉含量、精米率、粒长的国家一级达标率极低；
Conclusions: 1. The content of six minerals in rice bran was 5.66 times on average as that in milled rice in all cultivars of three color rice.
结论：6种元素在三种色稻所有品种的米糠中的总平均含量比精米的高5.66倍。
The main results were shown as follows. (1)The Se contents of milled rice and rice pericarp in early and late rice did not show significant difference.
结果表明：①早、晚季水稻品种精米和米皮中硒含量表现均无明显差异。
According to the change of fatty acid content in the aging process of milled rice, and its relevance with PH value of milled rice, a new reagent to examine the freshness of milled rice was developed.
依据大米陈化过程中脂肪酸含量的变化及其与大米pH值之间的对应关系，研制出一种新的大米新鲜度快速检测试剂。
Content of Fe and Zn are significant positive correlation, Ge and Se are negative significant in brown rice and milled rice.
糙米和精米中铁和锌含量呈正相关，锗和硒呈极显著正相关。
Correlation analysis showed that the milled rice rate and head rice rate were significantly and positively correlated with silicon rate for the two varieties.
相关分析表明，两品种的精米率和整精米率与有效硅施用量呈正相关。
The effect of ratio source to sink at fulling head on percentage of head milled rice and chalky rice was investigated via 25 mid-season rice hybrids.
以2 5个杂交中稻组合为材料，研究了品种齐穗期库源结构对稻米整精米率与垩白粒率的影响。
According to the change fatty acid contest in the aging process of milled rice, and its relevance with PH value of milled rice, a new reagent to examine the freshness of milled rice wan developed.
依据大米陈化过程中脂肪酸含量的变化及其与大米pH值之间的对应关系，研制出一种新的大米新鲜度快速检测试剂。
Shi C. H. , J. G. Wu, J. Zhu, L. J. Fan and P. Wu, Developmental genetic analysis of milled rice weight at different filling stages in indica rice (Oryza sativa L. ).
石春海、吴建国、朱军、樊龙江和吴平，籼稻精米重量性状的发育遗传分析。
In terms of various quality characters, most of the cultivars tested were, however, not satisfactory in head milled rice recovery, chalkness ratio, chalkness area and grain shape.
分析“八五”参试品种各项品质性状表现，参试品种品质仍不理想，大多数品种整精米率、垩白率、垩白面积、粒型表现欠佳。
Mid-booting stage was the most crucial stage affecting brown and milled rice rates, followed by late booting stage.
抽穗前干旱胁迫对糙米率和精米率影响最大的时期为孕穗中期，其次为孕穗后期。
The rates of brown, milled and head rice increased while chalky rice rate and chalkiness decreased in interplanting with zero tillage.
翻耕移栽秸秆还田也能提高整精米率，降低垩白率和垩白度。
The difference in the above indices between chalky and non-chalky milled rice in Zhaiyeqing 8 was not remarkable.
窄叶青8号垩白米与非垩白米的上述各指标间无显著差异。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
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